INNOVATION IN ENTERPRISE RESOURCE PLANNING IMPLEMENTATION TO SUPPORT FAST-FOOD RESTAURANT PERFORMANCE. Indonesia International Journal of Integrated Economic and Management Research , [S. l.], v. 1, n. 1, 2026. Disponível em: https://journal.iseibatam.or.id/index.php/IIJIEMR/article/view/4. Acesso em: 24 sep. 2026.